Chinese food is one of the most popular foods that have fans all over the world. For us Indians, it appeals to us because of its foreign and familiar combination that sends a burst of flavours in our mouths. Be it the gravy-based Manchurian dishes, hot and spicy soups or the top favourites rice and noodles – there is something for everyone to love. From fancy restaurants to roadside stalls, Chinese food is a rage everywhere in India. So much so that it has become comfort food for many. Whenever we want to take a break from the regular homemade food, we crave Chinese.
Delectable and lip-smacking food is the highlight of every wedding and reception parties in India. And why not? Every critical milestone in your life deserves a celebration. You get to call all your friends and family and cherish the moments forever. Planning an event celebration is a task in itself. Why add the unnecessary burden of cooking up a feast for your guests and tire yourself out even before the party begins?
Murgh Makhani or Butter Chicken is what love looks like! Just the mention of this creamy and rich dish can make mouths water and send foodies craving for it. Chicken chunks marinated in a pool of spices takes you on a rollercoaster of sensations with every bite you take. The luscious tomato gravy with a sweetness of tomato base, yoghurt, and butter makes it creamy, and the juices of the marinated chicken add a tangy touch. What's not to love? A burst of flavours in your mouth, butter chicken is undoubtedly the most sought-after meat lovers dish.